About Us

Field Notes & Dossier

THE MISSION

Texas is too big to see from the interstate. Texas Backroads Weekly was founded on a simple belief: the soul of the Lone Star State is found in the places the bypasses left behind. We track down the ghost towns, the neon-lit diners, and the roadside legends that make this state a country of its own.

Frequency: Weekly

Every Monday morning at 8:00 AM CST, we drop a new pin on the map. No fluff, no tourist traps—just honest reporting from the backroads.

📍

HIDDEN GEMS

Swimming holes, forgotten monuments, and scenic overlooks.

🍔

ROADSIDE EATS

The best pie, BBQ, and chicken fried steak in the 254 counties.

📜

LOST HISTORY

The stories and characters that shaped the Texas frontier.

SEE YOU ON THE PAVEMENT.

🌵 ⭐ 🤠

Comments

Post a Comment

Popular posts from this blog

Howdy! Welcome to the Trail

Image
Howdy, Neighbor. If you've spent any time driving across the Lone Star State, you know that the real Texas isn't found on the I-35 or the I-10. It’s found on the narrow strips of asphalt that wind through the Piney Woods, the Hill Country, and the high plains of the Panhandle. I started Texas Backroads Weekly because I kept finding myself pulling over. I’d see a tilted water tower, a grave in the middle of a road, or a coffee shop in a town with a population of fifty—and I realized these places have stories that are being forgotten as we all rush to get from Point A to Point B. What to Expect Here: The Monday Dispatch: Every Monday at 8:00 AM, I’ll drop a new "Field Note" about a specific stop I’ve found. Roadside Oddities: The weird, the tilted, and the "why is that there?" landmarks. Hidden History: The stories of the people and events that shaped these small towns. Small Town Fuel: The best kolaches, burgers, and caffeine fixes y...
Read more

Steaming on the Coast: The Mystery of Galveston's Kettle House

Image
A teapot that survived Ike: Galveston's most resilient resident. The Backstory In the West End of Galveston, standing out among the traditional stilted beach houses, sits a giant rusted iron tea kettle. Built in the 1960s, the Kettle House was originally intended to be a storage tank for an oil company, but a local craftsman saw something else in the steel. He bought the tank, cut out windows, added a wooden "handle" on top, and a "spout" on the side. For decades, it sat abandoned, a mysterious landmark for locals and beachgoers alike. Despite being made of heavy iron, it became a symbol of Galveston's quirky spirit. 📍 At a Glance Location: Mirada Road, Galveston, TX Survival: It has survived every major hurricane, including Hurricane Ike, without moving an inch. Current Status: It was recently renovated and is now a high-end short-term rental! Built to Last What makes the Kettle House a true backroads legend ...
Read more

Pie Happy Hour and Hill Country History: The Blue Bonnet Café

Image
The neon sign that has guided travelers to legendary pie since 1929. The Backstory If there is one place that defines the soul of the Texas Hill Country, it’s the Blue Bonnet Café . While many restaurants come and go, the Blue Bonnet has stood the test of time, serving hungry Texans since 1929. It hasn't moved far—only moving a block from its original location in 1946—and the recipes for their famous pies and chicken fried steak have remained largely untouched for generations. The café isn't just a place to eat; it’s a community hub. On any given Tuesday, you’ll find local ranchers in dusty boots sitting in the booth next to tourists from across the globe. It has survived the Great Depression, the building of the Max Starcke Dam, and the transformation of Marble Falls into a bustling travel destination, all while keeping its "small-town" heart intact. 📍 At a Glance Location: 211 US Hwy 281, Marble Falls, TX 78654 Region: Hill Country...
Read more